November 2003
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
						1   Elegant Harvest Dinner
2   4:30pm Hands On Master Braising I	3   Jimi Brooks Winemaker Dinner Class	4   Available	5 Floral  Centerpieces   Available	6 Madeleines   First Thursday	7 3pm Balsamic Vinegar Workshop Australian Wine Dinner	8   Thai appetizers & vegetable carving
9   5:30pm Modern British Cooking	10   5:30pm Hands On: French Baker	11 Veterans Day   Gathering: a Celebration with Friends	12   Perfect Brioche   Private Party	13   Tablescapes   5:30pm Hands On Festive Feast	14   South African Wine Dinner	15 3pm Hands On Knife Skills   5:30pm Hands On Bouillabaisse
16 2pm Kids Comfort Foods   6:30pm Asian Fusion	17   5:30pm Hands On Moroccan Feast	18   5:30pm Hands On Risotto Making	19   Chicken Curry   Available	20   Caviar & Sparkling Wine   Available	21   SE Washington Wine Dinner	22   3pm Coffee Seminar   Available
23   1pm or 5:30pm Susan Herrmann Loomis: French Entertaining	24   Susan Herrmann Loomis: French Home Cooking	25   Sparkling Wines	26   Available	27   Thanksgiving	28     Eola Hills Wine Dinner	29 1pm Hands on Knife Skills   Cuban & Caribbean  Cuisine
30 4:30pm Hands On Master Braising

Legend:
o        Cooking class (starts at 6 :30pm unless otherwise noted)
o        Morning class (starts at 10am)
o        Friday Night Wine Dinner (starts at 6pm; not a cooking class)

Shaded areas indicate Hands On class

Please confirm class starting time in class description or by calling us at (503) 248-2015

Class sold out?
Call 503-248-2015 and place your name on waiting list!