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(503) 248-2015

 

Please call In Good Taste at (503) 248-2015 to register for any class.

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    Click on any class description to get the full menu

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March                                                                                         April 2006                     May

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

 

1

Available

 

Hands on Italian Easter Feast 2:00 pm 

3

La Varenne Pratique 6:30 pm w/ Anne Willan

4

La Varenne Pratique 6:30 pm w/ Anne Willan

5

Available

6

Available

7

Available

8

Available

9

1 - 3 pm "Cooking under Pressure": free demo

10

Available

11 

Fruit Forward Cocktails 7:00 pm w/ Lucy Brennan

12 

Authentic Mexican Class 6:30 pm w/ Billy Schumaker

 

13

Available

14

Napa Valley Wine Dinner

15

6:30 pm An Evening w/ John Ash

16

Available

17 

Blind Wine Tasting 7:00 pm w/ Lisa Shara Hall

18

Available

19 

Springtime Favorites from Tuscany 6:30 pm w/ Amelia Hard & Allison Bader

20

Searing Mastery

21

Indian Street Food 6:30 pm Leena Ezekiel

22

Available

 

Earth Day

23

Available

24

Available

25

Available

26

Available

27

Difficult Pairings 6:30 pm w/ Fred Armstrong & Chef Lucy

28

Available

29

Hands-On Basic Knife Skills 2:00 pm

 

30

12- 3pm Salt workshop

 

  

Shaded areas indicate Hands On class

Class sold out?
Call 503-248-2015 and place your name on waiting list!

 

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