In Good Taste Cooking School

Calendar of Events

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Click on class name for full description                  PRINT VERSION

<< August 2006 >>

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

   

1

Eat Local: Celebrate Seasons' Bounty

6:30 pm

2

La Dolce Vita 6:30 pm Chris Arnerich

3

Hands on Pix's Croquembouche

5:30 pm Cheryl Wakerhauser

4

Best of Spa Cuisine

6:30 pm

Michel Stroot

5

6

Hands On Brunch From the Garden

11:30 pm

Dan Brophy

7

Available

8

A Taste of Oregon Wine

5:30 pm

 

9

Gelatos and Sorbettos

6:30 pm

Bob Lightman

10

 Night in New Orleans

6:30 pm

Adam Higgs

11

Winemaker Dinner

6:30 pm

Jim MacCallum

12

 

Available

13

  Hands on Seafood Fantasy 

2:00 pm

14

Riedel Tasting 

7:00 pm

Riedel Expert

15

Cooking with Fresh Herbs

6:30 pm

Dan Brophy

16

Hands On Grilling Meats

5:30 pm

John Gorham

17

Small Plates of the Pacific Northwest

6:30 pm

Stu Stein

18

Hands on Risotto

5:30 pm

19

1-4 pm Red Ridge extra virgin olive oil tasting

 

Wine Sale

 

Available

20

Wine Sale

 

Hands on Italian Riviera: Liguria

2:00 pm

21

Everything Tastes Better with Basil

6:30 pm

Dan Brophy

22

Available

23

French-style Seafood

 6:30 pm

Pascal Sauton

24

A Taste of Oregon Wine

5:30 pm

25

Hands on Grilling Basics

5:30 pm

26

 

Available

27

Hands on Sweet & Savory Tarts & Galettes

2:00 pm

Barb Randall

28

Old World vs. New World Wines

6:30 pm

Lisa Shara Hall

29

Available

30

Thai Summer Breeze

6:30 pm

Soraya Runckel

31

Hands on Evening in Tuscany

5:30 pm

 

 

 

 

 

 

Call 503.248.2015 to reserve your seat today

  

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