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(503) 248-2015

 

Please call In Good Taste at (503) 248-2015 to register for any class.

    Click on any class description to get the full menu

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January 2006

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

1    

CLOSED

2

CLOSED     

3

CLOSED

4

CLOSED

5

CLOSED

6

Oregon’s Bounty Wine Dinner

7

8

Hands-On Basic Knife Skills 11:00am

9

10

11

Journey into French Wine 7:00pm

 

12

 

13

Warming Soups 6:30pm

 

14

Mouton Rothschild Vertical 6:30pm with Lisa Shara Hall

15

16

17

Asian Fusion for Winter 6:30pm

 

18

Hands-On Artisan Bread Basics 10:00am Tim Healea

19 

Favorites from Emilia-Romagna 6:30pm Allison Bader and Amelia Hard

20

Hands-On Risotto 5:30pm

 

21

Hands-On Tropical Escape 5:30pm

 

22

Hands-On Winter Seafood 2:00pm

 

23 

Wonderful Winter Entertaining 6:30pm

 

24

Hands-On Curry Workshop 5:30pm Suneeta Vaswani

25

 

26

Basics of Braising 6:30pm

 

27

Whitman Cellars Winemaker’s Dinner 7:00pm

28

Hands-On Basic Knife Skills 2:00pm

 

29

30

31

 

Shaded areas indicate Hands On class

Class sold out?
Call 503-248-2015 and place your name on waiting list!

 

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