E-mail us!  

(503) 248-2015

 

Please call In Good Taste at (503) 248-2015 to register for any class.

    Click on any class description to get the full menu

Print Version (Requires Adobe Acrobat reader)

  

February                                                                                    March 2006                       April

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

 

1

Blind Wine Tasting with Lisa Shara Hall 7:00 pm

2

Hands-On Galettes- The Free Form Tart 5:30pm

3

Hands on Risotto 5:30 pm

4

5

Hands-On Sublime Sauces 2:00pm

 

6

7

Late Winter in the Pacific Northwest 6:30pm

 

8

Tom Hurley - More Cooking Techniques 6:30pm

 

9

Wine 101  7:00pm

 

10

Southwestern Spice 6:30pm

 

11

1-3 pm City of Roses Mustard Tasting

12

13

14

Primavera 6:30pm

 

15

Indian Spring Celebration 6:30pm Leena Ezekiel

16

Paella: The Perfect Party Food 6:30pm Chris Arnerich & Nancy Forrest

17

Piedmont Wine Dinner

18

Hands-On Basic Knife Skills 2:00pm

 

19

Hands-On Italian Cheese-Making 2:00pm

 

20

 

 

21

Best of Marie Simmons 6:30pm

 

22

23 

Favorites from Lombardy 6:30pm - Allison Bader and Amelia Hard

24

Northwest Springtime Bounty 6:30pm

 

25

MacCallum Release Party 1-4 pm

 

Wine Cooking Extravaganza 6:30pm

 

26

Hands-On Italian Cheese-Making 2:00pm

27

28

29

 

 

30

Wine 101  7:00pm

 

31

 

 

 

Shaded areas indicate Hands On class

Class sold out?
Call 503-248-2015 and place your name on waiting list!

http://www.ingoodtasteschool.com
Copyright 2002-2006 Culinary Adventures, all rights reserved.