In Good Taste - E-mail us!  

231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

Please call In Good Taste at (503) 248-2015 to register for any class.

    Click on any class description to get the full menu

  

Home   March   May   June                                             PRINT VERSION

 

 

<< April 2007 >>

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

1

HO The Seductions of Thai Cooking – Pranee Halvorsen

2:00 pm

2

HO Spring in Italy

Nancy Forrest

6 pm

3

4

Oregon Seafood Bounty

Dan Brophy

6:30 pm

5

6

Hands On Sustainable Easter Feast

Barb Randall

6:00 pm

7

Vietnamese & Thai Spring Cooking

Robert Carmack

6:00 pm

8

Hands on Asian Grill

Maya Klein

2:00 pm

9

10  

Components of Wine

Lisa Shara Hall

7:00 pm

11    

12  

April in Portland

Vitaly Paley

6:00 pm 

 

13    

Spa Cooking with Michel Stroot

6:30 pm

14    

Spa Cooking with Michel Stroot

6:30 pm

 

15    

Hands on Bagels

Michael Zusman

1:00 pm

16

Kaiseki Dinner

David Padberg

6:30 pm

 

 

17

Paella Party!

Nancy Forrest & Chris Arnerich

6:30 pm

18

Hands on Artisan Cheese-making

Michele Knaus

6:00 pm

19

French Spring  Dinner

Philippe Boulot

6:30 pm

 

20

Hands on Series: Chef on Fire ~ Sautéing and Frying

Joseph Carey

6:00 pm

21

Basic Knife Skills 2:00 pm

Girls Night Out

Michele Knaus

6 pm

22

Hands On Pacific Northwest Spring Feast

Nancy Forrest

2:00 pm

23

Oaxacan Evening: Tamales

Billy Schumaker

6:30 pm

24

25

26

Early Spring in Italy

Allison Bader & Amelia Hard

6:30 pm

27

Hands on Series: Chef on Fire ~ Poaching & Boiling

Joseph Carey

6:00 pm

28

Hands on Indian Breads & Chutneys

Leena Ezekiel

6:00 pm

29

Hands on Sushi

Maya Klein

2:00 pm

30 

Quick Fix Meals

Robin Miller

6 - 8 pm

7:30 pm Book Signing

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shaded areas indicate Hands On class; lightly shaded areas indicate partial participation

 

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