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<< February 2007 >>
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
				1 Pacific Northwest Wild Mushroom Bounty Cynthia Nims 6:30 pm	2 Pre-Valentine Dinner with Philippe & Susan Boulot 6:30 pm	3 Hands on Eat Local menu Barb Randall 6:00 pm
4 Hands On Food of the Gods Maya Klein 2:00 pm	5 Seasonal Flavors of Morocco Chris Arnerich & Nancy Forrest 6:30 pm	6 Cooking for Comfort Marie Simmons 6:30 pm	7 Hands on Advanced Artisan Bread Tim Healea 5:30 pm	8 Berry-based Cocktails Lucy Brennan 7:00 pm	9 French Valentine Menu Pascal Sauton & Julie Hunter 6:30 pm	10           1-4 pm Bubbly Tasting Hands on Indian Bread & Chutneys Leena Ezekiel 6:00 pm
11 Hands On Vegetarian Valentine Maya Klein 2:00 pm	12 The Components of Wine Lisa Shara Hall 7:00 pm	13 Cooking with the Seasons Jenn Louis 6:30 pm	14   Valentine’s Day Dinner Dan Brophy 6:30 pm	15 French Bistro Favorites Allison Bader & Amelia Hard 6:30 pm	16 Italian Slow & Savory Joyce Goldstein 6:30 pm	17 HO Basic Knife Skills 2:00 pm       Take the Pressure Off Michele Knaus 6:30 pm
18 Hands On Artisan Sausage Making Randall Cronwell 2:00 pm	19	20 Fat Tuesday Dan Brophy 6:30 pm	21 Traditional Mexican Cooking Billy Schumaker 6:30 pm	22 Wine 101 Fred Armstrong 6:00 pm	23   Cook for Tonight; Freeze for Tomorrow Kathy Block-Brown 5:30 pm	24 HO Basic Knife Skills 2:00 pm       Carabella Winemaker Dinner 6:30 pm
25 Hands on Cassoulet John Gorham 2:00 pm	26 Hands on Artisan Pizza with Cathy Whims 5:30 pm	27 Paella Party! Chris Arnerich & Nancy Forrest 6:30 pm	28

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shaded areas indicate Hands On class

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