<< March 2007 >>

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

1

Available

2

Hands on Basic Culinary Series I

Michele Knaus

6 pm

3

Hands on Eat Local III

Barb Randall

6:00 pm

4

Hands on Fusion Seafood

Maya Klein

2:00 pm

5

Basics of Braising Techniques

Nancy Forrest and Chris Arnerich

6:30 pm

6

Charcuterie 101

Benjamin Dyer

6:30 pm

7

Welcome to an Oregon Spring

Dan Brophy

6:30 pm

8

St. Honore French Tarts with Dominique Geulin

6:30 pm

9

Hands on Basic Culinary Series II

Michele Knaus

6 pm

10

Private Event

11

Hands On Simple Sunday Suppers

Kathy Block-Brown

2:00 pm

12  

Available

13

The French Baker – Pâte a Choux

Chris Arnerich & Nancy Forrest

6:30 pm

14

Available

15

Italian Trattoria Favorites II

Allison Bader & Amelia Hard

6:30 pm

16

Hands on Basic Culinary Series III

Michele Knaus

6 pm

17

Hands on Basic Knife Skills 2 pm

Michele Knaus

6:00 pm 

18

Hands on Artisan Cheese Making

Heather Staten

2:00 pm 

19

Tour de France II

Tom Hurley & Ken Collura

6:30 pm

20

Passover Cooking

Jenn Louis

6:30 pm

21

Blind Tasting

Lisa Shara Hall

7:00 pm

22

Parsi Cuisine

Leena Ezekiel

6:30 pm

23

Hands on Basic Culinary Series IV

Michele Knaus

6 pm

24

 "Hip Sips" Book Signing with Lucy Brennan

3-4 pm

Available

25

Hands on Oregon Coastal Brunch

Dan Brophy

11:30 am

26

Available

27

Available

28

Wines of the Pacific NW

Fred Armstrong

6:00 pm

29

Available

30

Hands on Fenouil Spring Dinner Menu Pascal Chureau 6 pm

31

Five Ingredient Thai Cooking

Pranee Halvorsen

6:30 pm