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<< February 2008 >>

Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
					1 HO Basic Series II – Vegetables & Knife Skills Ivy Manning 6:00 pm	2 Hands on Basic Knife Skills 2 pm Winter Italian Family Favorites Marie Simmons 6:30 pm
3 Hands on Vegetarian Valentine's Feast Barb Randall 2:00 pm	4	5 Fat Tuesday Dan Brophy 6:30 pm	6 Chocolates for Your Valentine Cheryl Wakerhauser of Pix Patisserie 630 pm	7   Private Event	8 HO Basic Series III – Meat Ivy Manning 6:00 pm	9 Hands on Advanced Knife Skills 2:00 pm Hands on Pasta and Pasta Sauces Ivy Manning 6:00 pm
10 Hands on Steak & Chocolate Maya Klein 2:00 pm	11 One Sexy Supper Ken Hoyt 6:30 pm	12 French Valentine’s Day Menu Pascal Sauton & Julie Hunter 6:30 pm	13 Aphrodisiac Menu Caprial and John Pence 6:30 pm	14 Valentine Day Dinner Benjamin Bettinger 6:30 pm	15 HO Basic Series IV – Grains & Beans Ivy Manning 6:00 pm	16 Hands on Brasserie - Left Bank Jeremy Niehuss 6:00 pm
17 Hands on Bagels Michael Zusman 1:00 pm	18 A Study in Truffles Cory Schreiber 6:30 pm	19 A Taste of Mexico Nancy Forrest & Chris Arnerich 6:30 pm	20 Winter Paris Dinner Party John and Caprial Pence 6:30 pm	21 Hands on Gnocchi Allison Bader and Amelia Hard 6:00 pm	22 Hands on Artisan Cheese-making Michele Knaus 6:00 pm	23 Hands on Brasserie - Right Bank Jeremy Niehuss 6:00 pm
24 Le Pigeon Gabriel Rucker 6:00 pm	25 Components of Wine Lisa Shara Hall 7 - 9 pm	26 Hands on Appetizers and Small Plates Dan Brophy 6:00 pm	27 Cooking from the Pantry Caprial and John Pence 12 - 1 pm Spring is Almost Here Caprial and John Pence 6:30 pm	28 Hands on Curries of Eastern India Leena Ezekiel 6:00 pm	29 Stovetop Smoking Benjamin Bettinger 6:30 pm

 

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