<< January 2008 >>

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

1

CLOSED

2

CLOSED

3

CLOSED

4

CLOSED

5

6  Class Full

Hands on Shaped and Filled Pastas

Barb Randall

2:00 pm

7

The Cuisines of Peru

Andina

6:30 pm

8

9

Soups, Stew and Breads

Caprial and John Pence

6:30 pm

10

Hands on Artisan Breads by Hand

Tim Healea

6:00 pm

11

Hands On Quick Breads and Soups

Ivy Manning

6:00 pm

12  

2 – 4 pm

Cooking for Canines

Rick Woodford

13

Hands on Pleasures of the Northwest

Maya Klein

2:00 pm

14

Cozy Fireside Supper

Ken Hoyt

6:30 pm

15

Hands on Roasting Meats

Brian Kerr

6:00 pm

16

Simple Weeknight Menu

John and Caprial Pence

Winter Italian Dinner

John and Caprial Pence

6:30 pm

17

Private Event

18

19

Japanese Winter Dinner

Hiroko Shimbo 6:30 pm

20

HO Sushi Experience

Hiroko Shimbo

2:00 pm

21

Blind Tasting

Lisa Shara Hall

7:00 pm 

22   

Stick to Your Ribs Sunday Supper

Nancy Forrest & Chris Arnerich

6:30 pm

23

Inexpensive Elegant Entertaining

Caprial and John Pence

6:30 pm   

24   

Hands on Italian Techniques: Fresh Pasta

Allison Bader & Amelia Hard

6:00 pm

25   

HO Basic Series I – Sauces

Ivy Manning

6:00 pm

26 

Braising

Ivy Manning

6:30 pm

27   

Hands on Dim Sum

Jeremy Niehuss

2:00 pm

28

Ten-01 - a Taste of the Beard House

Jack Yoss & Erica Landon

6:30 pm 

29 

Hands on Perfect Sauces

Brian Kerr

6:00 pm

30

A Study in Truffles

Cory Schreiber

Moved to February 18

31

Hands on Favorite Curries of Northern India

Leena Ezekiel

6:00 pm