In Good Taste -

E-mail us!

 

231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

Please call In Good Taste at (503) 248-2015 to register for any class.

    Click on any class description to get the full menu

  

Home   December   January   February                                             PRINT VERSION

 

<< March 2008

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

 

 

 

 

 

 

1

Hands on Worldly Vegetarian

Ivy Manning

6:00 pm

2

Hands on Completely Hog Heaven

Maya Klein

2:00 pm

3

HO Basic Series IV – Grains & Beans

Ivy Manning

6:00 pm

4

Best of the Northwest Beer and Food Pairings

Brian Kerr

6:30 pm

5

30 Minutes or Less

John and Caprial Pence

One Pot Wonders

John and Caprial Pence

6:30 pm

6

Baking Pastries with Cheese

Tim Healea

6:30 pm

7

 

Available

8

 

Private event

 

9

 

Available

10

11

Elegant Dinner

Benjamin Bettinger

6:30 pm

12

Crepes Three Ways

Caprial and John Pence

Farmers Market Dinner

Caprial and John Pence

6:30 pm

13

Hands on Goan Feast

Leena Ezekiel

6:00 pm

14

Blind Wine Tasting

Lisa Shara Hall

7:00 - 9:00 pm

15 

My Goodness, My Guinness

Ivy Manning

6:00 pm

16    

Hands on Easter Entertaining

Dan Brophy

11:30 am

17    

St. Paddy’s Day

Dan Brophy

6:30 pm

18  

Searing Mastery

Brian Kerr

6:30 pm

 

 

19

Artusi and Me

John Eisenhart

6:30 pm

20

Hands on Risotto

Allison Bader and Amelia Hard

6:00 pm

21

Spring Appetizers

John and Caprial Pence

6:30 pm

22

Hands on Basic Knife Skills

2:00 pm

23    

EASTER SUNDAY

24    

25    

26    

27    

28    

29     

30

Hands on First Signs of Spring Dinner

Barb Randall

2:00 pm

31

660 Curries

Raghavan Iyer

6:30 pm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shaded areas indicate Hands On class; light shading indicates partial participation class

Class sold out?
Call 503-248-2015 and place your name on waiting list!

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Copyright 2002-2008 Culinary Adventures, all rights reserved.