April                                   May 2006                        June

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

1

Available

2

Available

3

Refined Repast for Mother’s Day 6:30pm w/ Ken Hoyt

4

First Thursday Wine Tasting 4:30 - 6:00 pm

5

Cinco de Mayo  6:30pm

6

Berry Empire demo 1 - 4 pm

Available

7

8

Perfect Pizza 6:30pm w/ Brian Spangler of Apizza Scholls

9

Classic Cocktails 7:00pm w/ Lucy Brennan

10

Celebration Wines 7:00pm w/ Lisa Shara Hall

11

Springtime Favorites from Liguria 6:30pm w/ Amelia Hard & Allison Bader

12

South African Wine Dinner 6:30 pm

13

Hands-On Advanced Knife Skills 2:00pm

14 

Hands-On Brunch Classics for Mother’s Day 10:00am

15

Available

16

Available

17

Perfect Pairings: Cheese & Wine 7:00pm

18

Provence in Spring 6:30pm

19

Oregon Bounty Wine Dinner 6:30 pm

20

Hands-On Basic Knife Skills 2:00pm

21

Pan Handling!

1- 3 pm

22

Private Event

23

Southeast Asian Fusion 6:30pm

24

Available

25

Celebration of Spring 6:30pm

26

Seafood Primer 6:30pm

27

A Taste of Oregon

28

Available

29

Available

30

Available

31

Handcrafted Breads 10:00am w/ Tim Healea