a place for people passionate about food & wine

~Bites and Hors D’Oeuvres~

Grilled Prawns Wrapped in Proscuitto

Served with Aioli Sauce

Dungeness Crab Nachos

Wonton cups filled with Dungeness Crab and Avocado topped with Wasabi Crème

Mozzarella Crostini

Fresh Mozzarella with roasted Tomatoes and Pesto

Crostini of Black Olive Tapenade

Black Olives & Capers with Chevre

Edamame

Shelled fresh Soy Beans served with “Fleur de Sel” sea salt

Slices of Smoked Chicken Breast with Sun-dried Tomato and Garlic Crostini

Gougere Niçoise

Profiteroles stuffed with Tuna, Olives, Green Beans and Aioli

Cajun Seared Prawn Cakes with Remoulade Sauce

Korean Sticky Spare Ribs with Toasted Sesame Seeds

Vietnamese Spring Rolls with Dungeness Crab and a Nuoc Cham Dipping Sauce

Dungeness Crab and Corn Salad in a Tortilla Cup with Lemon Crème Fraiche

Mini Smoked Chicken Quesadillas with Manchego and Mache lettuce

Chicken Sate with a Spicy Peanut Sauce

Caprese Salad Skewer

Marinated Mozzarella with Cherry Tomatoes and Basil

Orange and Five Spice roasted Duck on Sweet Potato Chip

Empanadas stuffed with Red Chili Pork and served with a Cilantro Aioli

Japanese Spicy Tuna in a Cucumber Boat with Watercress

Soy Glazed Beef on a Wonton Chip with Pickled Red Onions

Pissaladière

Provençale Pizza with Gruyere, caramelized Onions, and roasted Tomatoes, Niçoise Olives and Basil

 ~Hors’ D’Oeuvres Platters~

Vegetable Crudite Platter

Seasonal Vegetables with Sour Cream Peppercorn and Dill Dip

Antipasto & Fruit Platter

Platter of cheeses, Meats and Seasonal Fruit with Pearl Bakery Breads, Crackers and Condiments on the side

Sun-dried Tomato Torta

Layers of Chevre, Sun-dried Tomato, and Basil Pesto, served with Pearl Bakery Baguette and assorted Crackers

(serves 8 to 10 as an entrée or 24 bites)

Cheese & Fruit Platter

Mixed Cheeses and Fresh Seasonal Fruit with Pearl Bakery Bread and assorted Crackers

For more information, call our catering coordinator at (503) 248-2015

 *Some ingredients may change as our menus are created using local, seasonal and sustainable products whenever possible.