a place for people passionate about food & wine

~Breakfast and Brunch~

Quiche Lorraine (serves 8)

Spinach, Leek and Chevre Quiche (serves 8)

Linguisa Sausage, Queso Anejo, and Red Pepper Frittata (serves 8)

Asparagus and Tomato Tart (serves 8)

Brown Sugar Glazed Bacon (2 slices per)

Breakfast Sausage Links

Herb Roasted Golden Potatoes

Smoked Salmon, Bagels, Chive Cream Cheese, Red Onion and Capers

B.L.T. Finger Sandwiches with Avocado and a Spicy Aioli

Fresh Blueberry Muffins

Corn Bread Muffins with Cheddar Cheese and Jalapeños

Citrus Scones

Tropical Fruit Salad – assorted Fruits tossed in a Honey, Lime, and Coconut dressing

For more information, call our catering coordinator at (503) 248-2015

 *Some ingredients may change as our menus are created using local, seasonal and sustainable products whenever possible.