a place for people passionate about food & wine

~Sample Menus for Full Dinners~

Roasted Leg of SuDan Farm Lamb (organic, local grass and grain fed with no hormones or additives)

 Marinated and served with a Romesco sauce and Grilled Seasonal Vegetables dressed with garlic and mustard vinaigrette, served with Rice Pilaf.

Grilled Pork Tenderloin with Rosemary and Fennel encrusted with Balsamic Glazed Asparagus and Orzo Parmesan and Olive Pasta

Standing Rib Roast (Painted Hills Beef - organic with no hormones or additives)

herbed and roasted to your preference with Creamed Horseradish sauce served with soft dinner rolls & Parmesan Roasted Potatoes

Northern Italian Veal Stew with Portobello mushrooms

served with Creamy Polenta and Seasonal balsamic Roasted Vegetables

Pork Tenderloin Tandoori

with pear chutney, served with Curried Green Cauliflower and Potatoes, Green beans with Toasted Mustard Seed

Rack of Lamb with Walnut Pesto crust

Parmesan Orzo Pasta, and Grilled Spring Vegetables

Mustard Roasted Chicken

marinated with herbs under the skin, roasted until crisp and served with pan gravy, Orzo pasta and Balsamic Grilled Spring Vegetables   

Roasted Duck Breast with Honey and Lavender flowers

served with Ratatouille

Cornish Game Hens

Stuffed with herbed bread crumbs and seasonal fruit

Roasted Salmon Fillet

With Tarragon Compound Butter served with Wild Rice and Balsamic Glazed Green beans
    

Poached Salmon with Dill Crème Fraîche sauce

served with Wild Rice Pilaf and Seasonal grilled Vegetables    
 

Sesame Roasted Halibut

Served with a Caper-herb sauce, Orzo and Grilled Vegetable Pasta

Ahi Tuna wrapped in a delicious Sesame crust

Served with an Orange, Ginger sauce, Jasmine steamed Rice and Sautéed Snow Peas

Rigate Pasta tossed with Spring Peas, Tarragon and Proscuitto

Linguini tossed with Asparagus, Tomatoes, Leeks and Chevre cheese

Nectarine and Five Spice roasted Duck Breast

Served on Gingered Sweet Potatoes

Mediterranean Mushroom Roulade with Feta, Tomatoes and Spinach

 Served with a Fava Bean Puree (Vegetarian)

~Side Dishes~

Gathered Greens with Pecorino Cheese

“Fleur de Sel” Salt Roasted New Potatoes

Baby Greens Salad with Balsamic vinaigrette

Tomatoes Provençale - Stuffed with herbs, cheese and bread crumbs

 
Arugala Salad with Goat Cheese and Sherry Vinaigrette

Sautéed Shitake Mushrooms with fresh herbs and vermouth sauce

Potatoes Leek Gratin with Gruyere cheese

Creamy Polenta with Parmesan

Risotto Milanese

Rice Pilaf with Pine nuts and Lemon zest

Sautéed Snap Peas with crushed Sesame Seed

Balsamic glazed Grilled Asparagus

Summer Squash & Vegetable Gratin with Chevre

~Buffet Suggestions~

Traditional Spanish Paella with Clams, Prawns, Chicken, and Summer Peas

Chinese braised Beef Short Ribs with crushed Sesame Seeds

Prime Rib of Beef with a fresh Horseradish Sauce and Au jus

Cajun spiced Roasted Chicken Breast with a Ravigote sauce

Roasted Loin of Pork with a Fig and Habanero chutney

Korean grilled Beef Hanging Tender glazed with Soy, Garlic, and Honey

Italian Veal Osso Bucco

For more information, call our catering coordinator at (503) 248-2015

 *Some ingredients may change as our menus are created using local, seasonal and sustainable products whenever possible.