a place for people passionate about food & wine

~Sample Lunch Menus~

Tarts and Quiche

Asparagus and Tomato Tart (serves 8)

Quiche Lorraine (serves 8)

Spinach, Leek and Chevre Quiche (serves 8)

Sandwiches

Roasted Summer Vegetables on Focaccia with Herbed Chevre (Vegetarian)

Roasted Chicken and Summer Vegetables on Foccacia with Herbed Chevre

Roast Turkey on Parisian bread with roasted Red Pepper Aioli, Fontina cheese, and Arugala

B.L.T. with Mixed Greens, Summer Tomatoes, Avocado, and a Chipolte Aioli on Rustic bread

Ham, Gruyere, and Arugala with Dijon mustard on Baguette bread

Grilled Prawn, Proscuitto and Arugala with Aioli on Foccacia

Bay shrimp, Celery, Scallion with Tarragon Mayonnaise on Rustic sliced bread

Salads

Orzo pasta salad with Feta, black olives, sun dried tomatoes, and Extra Virgin olive oil

Traditional Caesar salad with shaved parmesan

Chick pea salad with Italian salami, Arugala, basil, and cherry tomatoes

Caprese salad with yellow tomatoes, fresh mozzarella, and basil

Italian Caponata – eggplant, tomato, olives, pinenuts and capers, Penne salad

Summer Peach salad tossed with mint and Crème Fraîche

Cajun seared shrimp Caesar Salad

For more information, call our catering coordinator at (503) 248-2015

 *Some ingredients may change as our menus are created using local, seasonal and sustainable products whenever possible.