Brian Kerr

Brian Kerr has been teaching cooking classes for the past 5 years. He began cooking professionally in 1986 after learning the basics at his mother's and grandmother's side. His first stint as an Executive Chef began in a pub in Corvallis, soon beginning work in restaurants and country clubs, a boutique hotel in Cannon Beach, and a summer in a Russian fishing camp. Brian loves to cook for his finicky kids, creating memorable meals for his family and friends and community.

In Good Taste Cooking School in Portland, Oregon