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New Cookbooks We Love

 

                     

 

Contact Barbara to learn more about these books  

 

In Good Taste has a full selection of cookbooks for the food and wine lover. All our books are carefully selected for those who want to learn more about cooking and wine. And, if we don't have the books you want, we are happy to special order them for you.

We feature local authors such as Lucy Brennan, Diane Morgan, Janie Hibler, Sara Perry, Cory Schreiber, John and Caprial Pence, Stu Stein, and Lisa Shara Hall.

Come and browse our cookbook library today!

 

Cookbook Reviews

by Judith Bishop

 

The Farm to Table Cookbook

by Ivy Manning

 

In Good Taste Cooking School: Cookbook review of "The Perfect recipe for Eating Great & Losing Weight" by Pam Anderson

The Perfect Recipe for Losing Weight

& Eating Great by Pam Anderson

 

A Chef's Bounty by William King

 

"Mario Batali Holiday Food" by Mario Batali

 

"Classic Indian Cooking" by Julie Sahni

 

In Good Taste Cookbook Review: "Isabel's Cantina" by Isabel Cruz

"Isabel's Cantina" by Isabel Cruz

 

In Good Taste Cookbook Review: "Adventures of an Italian Food Lover" by Faith Willinger

"Adventures of an Italian Food Lover" by Faith Willinger

 

In Good Taste Cookbook Review: Cucina Del Sole" by Nancy Harmon Jenkins

"Cucina Del Sole" by Nancy Harmon Jenkins

 

In Good Taste Cookbooks: Cookbook review of "Cheese, Glorious Cheese" by Paula Lambert

 

"Cheese, Glorious Cheese" by Paula Lambert

 

"From Earth to Table" by John Ash

 

"Chef on Fire" by Joseph Carey

 

"Quick Fix Meals" by Robin Miller

 

"Hip Sips" by Lucy Brennan and Carolyn Burleigh

 

"The Glorious Soups and Stews of Italy" by Domenica Marchetti

 

"Happy in the Kitchen" by Michel Richard

 

"Baking: From my Home to Yours" Dorie Greenspan

 

"Meals Made Easy" by Real Simple

 

"From Raindrops to Roses" - new Junior league Cookbook of Portland

 

"Antipasti" by Joyce Goldstein

 

 

 

"Two for the Road" by Jane and Michael Stern

 

 

"Perfect Recipes for Having People Over" by Pam Anderson

 

 

 

"Recipes for our Daughters" by Naomi Neft and Cynthia Rothstein

 

 

"From My Chateau Kitchen" by Anne Willan

 

 

"Bittersweet" by Alice Medrich

 

 

"Rover's Cookbook" by Thierry Rautureau and Cynthia Nims

 

 

"Holiday Baking" by Sara Perry

 

 

"The Thanksgiving Table" by Diane Morgan

 

 

"The Herbal Kitchen" by Jerry Traunfeld

 

 

Review of great Pacific Northwest Cookbooks

 

 

"Learning to Cook" - review on two books

 

 

"Cooking at Home on Rue Tatin" by Susan Herrmann Loomis

 

"Let the Flames Begin" by Chris Schlesinger, John Willoughby

 

 

"Salmon" by Diane Morgan

 

 

"Good Food No Fuss" by Anne Willan

 

"L’ivre de Cuisine" from the French American School of Portland

 

 

"Rose's Christmas Cookie Book" by Rose Levy Beranbaum

 

"The Gourmet Cookbook" by Ruth Reichl

 

"Italian Slow and Savory" by Joyce Goldstein

 

 

"The Sustainable Kitchen" By Stu Stein and Mary Hinds

 

 

 

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