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NEW BOOKS WE LOVE |
AUTHOR |
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Pizza |
Diane Morgan |
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The Herbal
Kitchen |
Jerry Traunfeld |
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The Cooking of
Southwest France |
Paula Wolfert |
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A Passion for
Ice Cream |
Emily Luchetti |
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A Baker’s Tour |
Nick Malgieri |
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Roy’s Fish &
Seafood |
Roy Yamaguchi |
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New Spanish
Table |
Anya von Bremzen |
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The Best Recipes
in the World |
Mark Bittman |
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Spice |
Ana Sortun |
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Eggs |
Michel Roux |
In Good Taste has a full selection of cookbooks for the
food and wine lover. All our books are carefully selected for those who want
to learn more about cooking and wine. And, if we don't have the books you
want, we are happy to special order them for you.
We feature local authors such as Diane Morgan, Janie
Hibler, Sara Perry, Cory Schreiber, John and Caprial Pence, and Lisa Shara
Hall.
Come and browse our cookbook library today!
Cookbook Reviews
by Judith Bishop
"Antipasti" by Joyce Goldstein
"Two for the Road" by Jane and Michael Stern
"Perfect Recipes for Having
People Over" by Pam Anderson
"Recipes for our Daughters"
by Naomi Neft and Cynthia
Rothstein
"From
My Chateau Kitchen" by Anne Willan
"Bittersweet" by Alice Medrich
"Rover's Cookbook" by
Thierry Rautureau and Cynthia Nims
"Holiday Baking" by Sara Perry
"The Thanksgiving Table" by Diane Morgan
"The Herbal Kitchen" by
Jerry Traunfeld
Review of great Pacific Northwest
Cookbooks
"Learning to Cook" - review on two
books
"Cooking at Home on Rue Tatin" by
Susan Herrmann Loomis
"Let the Flames Begin" by
Chris Schlesinger, John Willoughby
"Salmon" by Diane Morgan
"Good Food No Fuss" by Anne Willan
"L’ivre
de Cuisine"
from the French American School of Portland
"Rose's Christmas Cookie Book" by Rose
Levy Beranbaum
"The
Gourmet Cookbook" by Ruth Reichl
"Italian Slow and Savory" by Joyce
Goldstein
"The Sustainable Kitchen" By Stu Stein
and Mary Hinds
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