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located in the Pearl District, Portland, Oregon.
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All About Braising

with Molly Stevens

 

In Good Taste Cooking School: 150 Best recipes with Molly Stevens, includes braising recipes   In Good Taste Cooking School in Portland, Oregon: Molly Stevens cooks from "150 Best Recipes" in this cooking class

 

Join Molly Stevens as she demonstrates what makes a recipe a “keeper” and reveals some of her favorite recipes from recent years.  Molly will also include a couple of recipes from her award-winning cookbook “All About Braising”.

 

Molly was recently awarded the prestigious "Cooking Teacher of the Year" by the International Association of Culinary Professionals (IACP). Her book, “All About Braising”, has also won numerous awards.

 

Each year, editors Molly and Fran McCullough comb through hundreds of cookbooks, magazines, newspapers, TV cooking shows, and even the backs of boxes to seek out the most exciting new recipes. Then they take to their kitchens and test their way to find the very best of the best. The results are published each year as "The Best American Recipes".  Acclaimed by reviewers from the New York Times to People magazine as the only collection of its kind, "The Best American Recipes" offers a dazzlingly diverse selection.  This year, Molly and Fran have published the ultimate collection -- the best of the best -- highlighting the 150 absolute best recipes from the past decade.

 

Carrot-Ginger Soup with Lime Crème Fraîche

 

Honey-Glazed Five-Spice Baby Back Ribs

Melt-in-your-mouth and spicy sweet, this is a 5-star appetizer

 

Spice-rubbed Duck Legs Braised In Port

Succulent duck is served with a port and dried cherry sauce

 

Roasted Potato Crisps with Fresh Herbs

 

Chard with ginger and garlic

 

Bitter Orange Ice Cream

This frozen mousse doesn’t even need an ice cream machine!

 

Brown Butter Dream Cookies*

* Served but not demonstrated

 

 

 

Instructor: Molly Stevens

Date: Wednesday, November 15 at 6:30 pm

Fee: $110

 

Register now

 

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