503.248.2015
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503.248.2015
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In Good Taste Cooking School |
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Antipasti Small Plates, Italian Style with Joyce Goldstein
With growing numbers of restaurants specializing in "small plates," the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to come—and can even become the meal itself.
Joyce Goldstein was the Chef and owner of the ground-breaking Mediterranean Restaurant, Square One, in San Francisco. Her menu presented the foods of Italy, Spain, France, Greece, Turkey, the Middle East and North Africa. The restaurant won numerous prestigious industry awards for food, wine and service. Prior to Square One, Joyce was chef of the Cafe at Chez Panisse for 3 years. She received the James Beard Award for Best Chef in California for 1993. She taught cooking for 18 years and was founder and director of the California Street Cooking School, San Francisco's first international cooking school.
Joyce has just published her latest cookbook, Antipasti.
Onion and Parmesan Custard with Black Truffle Served with Salsa di Pomodoro (home made tomato sauce)
Torta with Spinach and Pancetta A signature dish from Emilia Romagna
Truffled Rice Croquettes An Umbrian specialty, the croquettes are mixed with sausage and fragrant truffles
Tuscan Peperonata with Sweet Peppers and Potatoes
Insalata di Capesante e Funghi Porcini Warm Salad of Scallops and Wild Mushrooms with Greens
Instructor: Joyce Goldstein Date: Thursday October 5 at 6:30 pm Fee: $125, includes a copy of the cookbook
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