In Good Taste: Specialties from the Yucatan with Billy Schumaker

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Specialties from the Yucatan

With Billy Schumaker

Have you always wanted to recreate the dishes of traditional Mexico in your own home? Chef Billy Schumaker of Portland’s own Taqueria Nueve and D.F. will show you how.

Billy, along with his D.F. co-owner, Stephen, has spent months at a time traveling throughout Mexico and Mexico City for the past several years, studying the Cuisine and culture. Inspired by these trips, the two aim to infuse traditional Mexican food with modern culinary techniques, new ingredients, and unique presentations. In the tradition of centuries-old Mexican cooking, all ingredients are locally grown & organic whenever possible. Critics are calling D.F. one of the best new restaurants in Portland.

Join Billy Schumaker as he features culinary specialties from the Yucatan in this very unique class.

Papadzules

Tortillas & hardboiled egg folded into a pumpkin seed sauce

Costillas de puerco

Grilled pork ribs seasoned with recado rojo

Taquitos de cochinita pibil

Fried tacos filled with "pit" roasted pork

Frijoles negros Yucatecos

Sieved black beans

X-ni-pec & cebollas curtida

Yucatecan style raw diced salsa & pickled red onions

Instructor: Billy Schumaker

Date: Tuesday November 14 at 6:30 pm

Fee: $100

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In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com