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503.248.2015
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In Good Taste Cooking School |
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Elegant Vegetarian Entertaining
Those who love to cook and entertain sometimes avoid featuring vegetarian fare because, “it’s just vegetables!” Yet, menus without meat can be delightful to both the eye and the palette. Come join us and learn how to impress your friends the next time you entertain.
Broccoli Flan with Lemon Cream Light, savory with a touch of citrus
Carrot & Parsnip Soup with Toasted Almond-Tarragon Pistou Two soups ladled side-by-side with a fresh herb garnish
Romaine Lettuce “Spring Rolls” with Sesame-Lime Dressing Filled with tasty herbs and vegetables, these rolls are a refreshing and elegant alternative to traditional salad greens
Crispy Tofu with Fresh Herb Crust With Sweet Potato Gratin and Cranberry Port Reduction
Chocolate Cardamom Cake with Pomegranate Sorbet Flourless chocolate cake with warm winter spices
Instructor: Kathy Block-Brown Date: Saturday, November 4 at 6:30 pm Fee: $80
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