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503.248.2015
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In Good Taste Cooking School |
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Explore Willamette Valley Pinot Noirs
Before you venture out for the Thanksgiving weekend of Oregon wine tasting, arm yourself with all you need to know to enjoy the wines. Learn about the differences in the American Viticulture Areas (AVAs) that produce Pinot Noir in Oregon’s Willamette Valley. Fred Armstrong will guide you through a comparative tasting of Pinot Noirs from these different areas so you can taste the differences yourself. You’ll also receive a map to the wineries. Instructor: Fred Armstrong Date: Tuesday, November 21 from 7:00 – 9:00 pm Fee: $60
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