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In Good Taste Cooking School |
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Fall Entertaining in India
This menu is perfect for the crisp, cooler autumn nights in Northern India. The main course, the Biriyani, is a celebratory dish which is ideal for entertaining special guests. The classic Indian spices are tempered by the delicate influences of Persian cooking.
Saffron and Lamb Biriyani Saffron flavored Basmati rice, layered with spicy lamb and baked in the oven
Raita A cucumber and yogurt salad flavored with cumin
Egg Curry A favorite dish of Leena’s family as she was growing up
Kashmiri Koftas Ground lamb rolls in a spicy yogurt sauce
Phirni Crushed rice pudding flavored with green cardamom and rose water
Instructor: Leena Ezekiel Date: Friday, November 10 at 6:30 pm Fee: $95
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