503.248.2015
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503.248.2015
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In Good Taste Cooking School |
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Hands On Exotic Holiday Buffet
Are you looking for that extra something to make your holiday gathering memorable? Join Maya to create a delicious, visually stunning selection of dishes. Spices and other exotic ingredients will dazzle your friends. In this hands-on class, each student will participate in the preparation of at least three dishes. The techniques in the class include: preparing crostini, preparing fava beans, preparing a quick duck confit, roasting salmon, and preparing tortes.
Fava Bean CrostiniCreamy, vividly green fava bean paste on artisanal bread crisped with olive oil
Roasted New Potatoes with Watercress Aļoli and Tobiko Crunchy, salty tobiko and pungently garlicky aļoli brighten earthy potatoes
Shiitake Mushroom Orzo with Truffle Oil Luxurious truffle oil brings out the subtle flavor and aroma of shiitake mushrooms
Duck Confit with Date Balsamic and Cucumber Relish Mellow balsamic sauce and cool cucumber relish accent rich braised duck
Roasted Salmon with Crisp Threads of Ginger, Leek, and Beets The concentrated flavor and crisp texture of vegetable threads highlight salmon
Dark Chocolate Torte and Mandarin Ice Cream Opulent chocolate torte accompanied by the perfumed notes of mandarin oranges
Instructor: Maya H. Klein Date: Sunday, December 10 at 2:00 pm Fee: $95
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