In Good Taste: hands on Fall Harvest brunch

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Hands on Fall Harvest Brunch

Imagine baskets brimming with farmer's market bounty; that’s what you’ll use to prepare this delectable brunch menu.

Dan Brophy is a Certified Executive Chef and a Certified Culinary Educator. He is an edible inner tidal specialist and has been a Master Gardener since 1992. Dan is also a mushroom forager and a grower and supplier of edible flowers, trick vegetables, herbs, fruits, wild mushrooms, and brown eggs.

Mimosas

The perfect way to start any brunch: fresh OJ and sparkling wine

Chilled Cantaloupe Soup

Wild Mushroom Quiche

Sweet Potato Biscuits

Hazelnut Pear Coffee Cake

French Toast Stuffed with Pumpkin Butter and Cream Cheese

Fresh Fruit Salad

Instructor: Dan Brophy

Date: Sunday, November 26 at 11:30 am

Fee: $85

October November December

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com