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503.248.2015
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In Good Taste Cooking School |
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Hands On Holiday Pie Perfection with Julie Richardson of Baker & Spice Bakery
Master the art of the flawless pie with step-by-step instruction on making and shaping a buttery, flaky crust. Then create three mouthwatering seasonal fillings for your perfect pastry.
Julie Richardson, owner of the beloved Hillsdale Baker & Spice Bakery and a favorite at Portland Farmers Market, remains true to the time-honored tradition of using the finest of seasonal ingredients including fruits, herbs and vegetables gathered from local farms. Richardson will share her love of pastry-making and help you decipher the mystery of baking this hallmark of the holiday meal.
You will make your own pie in class and take it home with you to share with your family and friends. You can even freeze it and bake it later. The pie pan is yours to keep.
A light lunch will be served at the start of the class
Double Crusted Apple Pie Served “a la mode” with homemade vanilla ice cream
Organic Pumpkin Pie Fragrant with traditional holiday spices
Pear-Cranberry Pie With the freshest pears from Hood River
Instructor: Julie Richardson Date: Sunday, November 5 at 12 pm Fee: $100
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