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In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

 

 

 

 

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Hands On Holiday Pie Perfection

with Julie Richardson of Baker & Spice Bakery

 

 

 

Master the art of the flawless pie with step-by-step instruction on making and shaping a buttery, flaky crust. Then create three mouthwatering seasonal fillings for your perfect pastry.

 

Julie Richardson, owner of the beloved Hillsdale Baker & Spice Bakery and a favorite at Portland Farmers Market, remains true to the time-honored tradition of using the finest of seasonal ingredients including fruits, herbs and vegetables gathered from local farms. Richardson will share her love of pastry-making and help you decipher the mystery of baking this hallmark of the holiday meal.

 

You will make your own pie in class and take it home with you to share with your family and friends. You can even freeze it and bake it later. The pie pan is yours to keep.

 

A light lunch will be served at the start of the class

 

Double Crusted Apple Pie

Served “a la mode” with homemade vanilla ice cream

 

Organic Pumpkin Pie

Fragrant with traditional holiday spices

 

Pear-Cranberry Pie

With the freshest pears from Hood River

 

Instructor: Julie Richardson

Date: Sunday, November 5 at 12 pm

Fee: $100

 

Register now

 

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