In Good Taste: Hands on New England Holiday Entertaining

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Hands On New England Entertaining

for the Holidays with Nancy Forrest

New England cuisine lays the foundation for American cookery today. It is a combination of traditional European techniques mixed with ingredients from the new world. The menu created is focused on modern cooking presentations while using regional ingredients. In this class, you will learn to work with lobster, how to make a reduction sauce and secrets to the perfect sabayon. This makes for a wonderful holiday dinner.

Lobster and Corn Chowder

Creamy chowder with big juicy pieces of lobster and roasted corn served with a chive infused oil

Duck Two Ways

Duck legs braised with dried cherries and thyme

A Pan-seared Magret Breast served with Umbrian Lentils

Boston Bibb Salad with Dried Cranberry Vinaigrette and Candied Pecans

Pear Tarte Tatin with Cider Sabayon

A caramelized pear with flaky puff pastry accompanied by a whipped custard with a hint of pear cider

Instructor: Nancy Forrest

Date: Sunday, December 17 at 2:00 pm

Fee: $110

Hint: Braising the duck legs the day before allows for the flavor to develop and deepen

October November December

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com