In Good Taste: Hands on Oregon Family-Style Feast

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Hands On Oregon Family-Style Feast

Impress your guests (family or otherwise) with a dinner of bountiful platters celebrating Oregon’s beautiful produce. In this hands-on class you will learn tips for streamlining your entertaining, including how to plan a stress-free menu. The techniques covered in the class will include roasting meat and vegetables; preparing preserves; braising meat, fish, and vegetables; and making cobblers.

Hot Crab Crostini

Tempting crab and molten cheese broiled on crisp sourdough toasts

Beef Braised in Pinot Noir with Wild Mushrooms

Pinot Noir and local mushrooms meld to form a fantastically complex sauce for Northwest beef

Roasted Pork Loin with a Confit of Quince and Pears

The forward fruitiness of quince and pears mellows richly salty pork

Braised Leeks with Wild Salmon and Fromage Blanc

Clear and bright in flavor, this dish adds a topnote to an earthy menu

Roasted Buttercup Squash and Hazelnuts

Buttery, crunchy nuts top caramelized sweet squash

Individual Blackberry Cobblers with Clear Creek Kirsch Whipped Cream

The heady cherry scent of Clear Creek Kirsch complements warm, comforting cobblers