In Good Taste: Hands on Pies and Pastry cooking class

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Hands On: Pies and Pastry

Nothing is as enticing as the smell of homemade pie baking in the oven on an autumn afternoon. Get ready for pie season with this hands-on intensive pastry class. You will learn the secrets of making perfect pate brisee, pate sucree and a wonderful crunchy galette dough as well as the tricks of the trade for rolling, blind baking and filling both sweet and savory pies. Each student will make at least two pies.

Maple Pecan Tartlets

Apple and Cranberry Pie with Vanilla Ice Cream

Potato Galette with Smoked Salmon, Horseradish Crème Fraîche and Herb Salad

Wild Mushroom, Gruyere and Ricotta Hand Pies

Salad of Mixed Greens with Raspberry/Mustard Vinaigrette*

* Served but not demonstrated

Instructor: Heather Staten

Date: Sunday, October 22 at 2:00 pm

Fee: $95

Hint or Tip

For the tenderest pastry, always chill pastry dough for an hour after making it to allow the gluten in the flour to relax.

October November December

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com