In Good Taste: Hands On Pleasures of an Indian Kitchen with Suneeta Vaswani

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Hands on: Pleasures of an Indian Kitchen

with Suneeta Vaswani

With the approach of Fall, and the holidays just around the corner, these dishes bridge the seasons with pizzazz. In this hands-on class, you’ll learn how to make these delicious Indian treats so that you can re-create them at home with ease.

Shrimp Pancakes with Tamarind Chutney

Chickpea flour and shrimp make an unusual savory pancake and sweet and hot Tamarind chutney is the perfect dipping sauce

Saffron Scented Chicken Kababs

Luxuriously perfumed with the world’s most expensive spice, these kebabs will be a sure fire hit at your next dinner party!

Whole Wheat Chapatti

Mutabak: “Indian Lasagna”

Ground lamb layered with whole wheat chapatti

Black-Eyed Peas with Pumpkin

A tasty vegetarian entrée, this dish is also a powerhouse of nutrition. Substitute sweet potato or butternut squash for an equally delicious variation.

Pineapple Sweet Rice

Rich saffron-scented rice redolent with aromatic spices, almonds, cashews and sweet pineapple

Instructor: Suneeta Vaswani

Dates: Tuesday October 3 at 5:30 pm

Fee: $105

October November December

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com