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503.248.2015
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In Good Taste Cooking School |
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Hands On: Breads With a Twist
Two simple doughs (versatile French and challah doughs)...a multitude of braids, twists and shapes.
Tim has been the Head Baker at the Pearl Bakery for 8 years. He received the Tastemaker award from Food & Wine magazine, given to the top 35 people in food and wine under the age of 35, in 2004, and he was the silver award winner at the Coupe du Monde de la Boulangerie in 2002. He is also a board member of the Bread Bakers Guild of America.
One-braid Dinner Rolls
Seeded Kaiser Rolls
4-Braid Challah
Superstar Braids
Served with a light salad lunch
Instructor: Tim Healea Date: Wednesday, November 8 at 10 am Fee: $100
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