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503.248.2015
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In Good Taste Cooking School |
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Hanukkah Dinner with Jenn Louis of Culinary Artistry
Learn how to make this delicious dinner just in time for Hanukkah. Local catering superstar, Jenn Louis of Culinary Artistry, will show you how to create this traditional dinner with a minimum of fuss.
No more mushy latkes or applesauce out of a jar. Once you learn how to make homemade applesauce, you won't go back! You’ll also learn to make the perfect brisket with a thick gravy-like sauce and sufganyot to finish the rich Hanukkah dinner.
Traditional Latkes served with homemade applesauce and sour cream
Home made Brisket The perfect brisket with a thick gravy-like sauce
Barley
pilaf Sufganyot traditional jelly doughnuts provide a tasty and traditional end to the meal
Instructor: Jenn Louis of Culinary Artistry Date: Monday, December 4 at 6:30 pm Fee: $100
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