|
|
503.248.2015
|
|
|
In Good Taste Cooking School |
|
|
Harvest Breads with Tim Healea of Pearl Bakery
Use the bounty of our local fall produce in your baking. In this demonstration class, Tim will show you all his tricks for producing the most fragrant breads utilizing the best of the harvest.
Tim has been the Head Baker at the Pearl Bakery for 8 years. He received the Tastemaker award from Food & Wine magazine, given to the top 35 people in food and wine under the age of 35, in 2004, and he was the silver award winner at the Coupe du Monde de la Boulangerie in 2002. He is also a board member of the Bread Bakers Guild of America.
Rustic Pear Bread
Schiccatta con uva Organic grape focaccia
Pumpkin Cranberry Loaf
Walnut Brioche with Cinnamon Streusel
A light lunch will complete the meal
Instructor: Tim Healea Date: Wednesday, October 11 at 10 am Fee: $95
|
Copyright 2000-2006 Culinary Adventures, all rights reserved. www.ingoodtasteschool.com |