In Good Taste: Holiday Hors d'oeuvres Party cooking class with Jenn Louis

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Holiday Hors d'oeuvres Parties

Holiday entertaining should not take you away from your guests! Chef Jenn Louis, of Culinary Artistry, shows you how to make wonderful and simple hors d' oeuvres for the holiday season. She will show you how to plan your preparation so that you can spend time enjoying your guests, rather than spending time in the kitchen!

Learn the secrets from this local catering pro!

Bacon-wrapped Dates

Grilled Lamb Popsicles

Dungeness Crab Salad on Cucumber

Poached Prawns with Jenn’s Really Spicy Cocktail Sauce

Seared Scallops on Butter Lettuce with Marinated Carrots

Gougères with Smoked Trout

Frittata with Potatoes and Chives

Mussels and Clams with Fennel and Pernod

Tips for the best cheese platters and accompaniments

Instructor: Jenn Louis

Date: Saturday, November 11 at 6:30 pm

Fee: $100

October November December

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com