503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Gathering: A Celebration with Friends

When you gather friends it’s a celebration. But it doesn’t need to be a chore. A buffet lets everyone customize their dinners while taking some of the heat off of you. To make things even easier much of this menu can be prepared ahead.

Roasted Beet Salad

A tricky roasting technique makes roasting beets mess free. Coupled with toasted walnuts, Oregon blue cheese and endive this salad perfectly celebrates the season.

Herbed Turkey Breasts with Cranberry-Merlot Sauce

This simple but sensational preparation fills the roast with rich herb flavor. We’ll teach you to butterfly then roll up the breast so your turkey goes from unadorned to elegant.

Potato Gratin with Chevre

Scalloped potatoes are perfect for a buffet, everyone loves them. Tangy chevre gives this version a distinctive flavor.

Haricot Verts with Shallot Herb Butter

Satisfying and flavorful yet delicate enough to balance out this wonderful spread.

Pumpkin Tart with Hazelnut Crust

Pumpkin is a smile inducing holiday classic. We give it a distinctive Oregon flavor with hazelnut crust.

Instructor: Ken Hoyt

Date: Thursday November 9 at 6:30 pm

Fee: $90

October November December

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com