In Good Taste: New Years Eve Sparkling Dinner with Prime Rib and Yorkshire Pudding

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

A Sparkling New Year’s Dinner

of Prime Rib and Yorkshire Pudding

New Years Eve is the time to pull out all the stops and welcome the coming year in style. Prime Rib with Yorkshire pudding is a classic, festive and surprisingly easy choice for this important meal. We’ll begin the evening with a lighter version of Oyster Rockefeller and round out the meal with a crisp seasonal salad and roasted vegetables. A make ahead layered trifle of chocolate, Amarena cherries, cream and kirsch adds a spectacular finish to the meal.

Oysters Rockefeller

Oysters baked with mixed greens and herbs, Pernod, a dash of spice and bread crumbs

Salad of Watercress, Winter Greens, Pomegranate and Almonds

A simple crisp green salad with pomegranates, almonds and a citrus dressing

Prime Rib with Classic Yorkshire Pudding

Succulent roast prime rib of beef with fragrant and crusty Yorkshire pudding

Roasted Parsnips and Carrots with Herbs

Carrots and Parsnips roasted to a mellow sweetness in olive oil, rosemary and sage

Chocolate, Amarena Cherry and Cream Trifle

Dark chocolate sponge cake layered with Amarena cherries, kirsch laced cream and shaved chocolate

Instructors: Christine Arnerich and Nancy Forrest

Date: Monday, December 11 at 6:30 pm

Fee: $105

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In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com