In Good Taste: Oregon's Seasonal Best

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Oregon’s Seasonal Best

From Farmers’ Market To The Home Table

Photo courtesy of Rizzo Studios

Oregon’s bounty continues into the fall season with squash, apples, pears and other tasty treats. But part of our local bounty is the accessibility to our local growers, ranchers, cheese-makers, bakers, and distilleries. Portland’s many farmers’ markets make it easy for us to obtain ingredients just harvested and use in home cooking on the same day. Join us as we prepare a seasonal menu celebrating the food of our local producers.

Clear Creek Distillery will also talk about their locally-owned and operated distillery.

Butternut Squash Ravioli with Sage Brown Butter and Toasted Hazelnuts

Featuring Freddy Guys Hazelnuts

Cream of Broccoli Soup with Lemon-Basil Pesto

Featuring Groundwork Organics produce

Gathered Greens with Pear Vinaigrette and Herbed- Cheese Crostini

Featuring Fleur de Lis Bakery breads and Willamette Valley Cheese Company

Cinnamon-Chipotle Crusted Pork Tenderloin

Swiss Chard Gruyere Gratin

Orange-Brandy Glazed Carrots

Featuring Sweet Briar Farms pork, Rossi Farms potatoes and

Clear Creek Distillery brandy