In Good Taste: Perfect Thanksgiving with Diane Morgan

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Perfect Thanksgiving Menu

With Diane Morgan

Family traditions abound when it comes to Thanksgiving dinner. But for those preparing their 1^st Thanksgiving or even their 15^th it is exciting to learn new techniques and introduce interesting new side dishes to all the traditional accompaniments. This class is based on Diane’s book, The Thanksgiving Table: Recipes and Ideas to Create your Own Holiday Traditions. Along with trussing and carving step-by-step directions, Diane will teach you about brining a turkey—the technique for the most flavorful, moistest, and picture-perfect turkey you’ve ever tried. Try this savory stuffing for a change, and update the side dishes with these inspired recipes. Diane will address do-ahead strategies, recipe variations, and practical menu planning tips. This holiday needn’t be stressful and tiring—learn from a pro.

Herb-Roasted Turkey with Giblet Gravy

This brined turkey will be moist and flavorful

Italian Sausage, Mushroom, and Sage Stuffing

Maple-Glazed Apple and Sweet Potato Gratin

Sautéed Green Beans with Shallot Crisps

Cranberry Chutney

Spiced Pumpkin Cheesecake with a Gingersnap Crust

Instructor: Diane Morgan

Date: Wednesday, November 1 or

Monday, November 6 at 6:30 pm

Fee: $100

October November December

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com