In Good Taste: Salute to Oysters

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Salute to Oysters

Get to know your Pacific NW oysters. In this class, you will sample an assortment of oysters, cooked and raw. Explore oyster shucking, handling, cooking and enjoying. This class features a luxurious menu, sure to satisfy any seafood lover.

Dan Brophy is a Certified Executive Chef and a Certified Culinary Educator. He is an edible inner tidal specialist and has been a Master Gardener since 1992. Dan is also a mushroom forager and a grower and supplier of edible flowers, trick vegetables, herbs, fruits, wild mushrooms, and brown eggs.

Oysters on the half shell served with a trio of condiments

mignonette sauce, roasted pepper relish and classic cocktail sauce

Served with bubbly, of course!

Smoked Oyster Salad

Oyster Stew

Roasted Oyster Medley

Oyster and Herb Linguini

Lemon tart*

* Served but not demonstrated

Instructor: Dan Brophy

Date: Thursday, December 21 at 6:30 pm

Fee: $110

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In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com