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503.248.2015
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In Good Taste Cooking School |
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Simple Fall Entertaining
Your friends drop over and you’d like to make a quick and easy meal but don’t know how? Let Jenn Louis, catering superstar of Culinary Artistry, show you how to entertain spontaneously and artfully. Ignore the myth that entertaining at home is laborious. Jenn will give you her catering tips for simple and delicious meals to share with your friends. All the meals will be focused on making the most of local and seasonal ingredients. Gougères
Endive with Apple, Walnuts and Grapes
Braised Chicken with Yam Gratin Served with Brussels sprouts
Crispy Duck with Prune Jam and Soft Polenta Served with arugula salad
Blueberry Dumplings with lashings of whipped cream
Instructor: Jenn Louis Date: Friday, October 6 at 6:30 pm Fee: $95
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