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In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

     October   November   December      

The Italian Baker

with Nancy Forrest and Chris Arnerich

Olive oil flatbread, focaccia, and calzone are primitive rustic foods eaten long ago by Italian peasants. We’ll make a very simple rosemary flatbread and then further explore Italian bread making traditions with focaccia and calzone. We will round out the meal with a refreshing Italian ice and biscotti

Carta Di Musica

Thin and crispy rosemary and olive oil flatbread sprinkled with sea salt

Pepperoni e Melazane in Aceto

Lightly pickled peppers and eggplant and assorted meats and cheeses

Focaccia

Italian flatbread with olives and herb and a second version with gorgonzola, caramelized onions and walnuts

Insalata di Fungi

Roasted Portobello mushroom salad with shaved parmesan

Calzone di Salumiere con Salsa di Pomodoro

Folded pizza filled with onions, peppers, pancetta, sausages and cheeses served with a simple tomato sauce

Granita di Pompelmo e Campari

Grapefruit and Campari ice served with biscotti

Instructors:  Christine Arnerich and Nancy Forrest

Date: Monday October 16 at 6:30 pm

Fee: $95

Register now

   October   November   December      

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