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503.248.2015
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In Good Taste Cooking School |
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Three Sisters Vegetarian Celebration
The New World combination of corn, bean and squash will be the focus of this vegetarian class. This hearty fall menu will give you new ideas about what to do with these readily-available and healthful ingredients.
Dan Brophy is a Certified Executive Chef and a Certified Culinary Educator. He is an edible inner tidal specialist and has been a Master Gardener since 1992. Dan is also a mushroom forager and a grower and supplier of edible flowers, trick vegetables, herbs, fruits, wild mushrooms, and brown eggs.
Indian Corn Pudding
Succulent Seasonal Succotash
Black Bean Cakes with Cilantro Cream
Grilled Green Bean Salad
Pumpkin and Goat Cheese Enchiladas
Instructor: Dan Brophy Date: Monday October 30 at 6:30 pm Fee: $85
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