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503.248.2015
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In Good Taste Cooking School |
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‘Tis the Start of Crab Season
Photo Courtesy of Rizzo Studios
December kicks off the traditional start to Dungeness Crab Season. Come and enjoy fresh crab in an assortment of courses.
Dan Brophy is a Certified Executive Chef and a Certified Culinary Educator. He is an edible inner tidal specialist and has been a Master Gardener since 1992. Dan is also a mushroom forager and a grower and supplier of edible flowers, trick vegetables, herbs, fruits, wild mushrooms, and brown eggs.
Three crab sampler: King, Snow and Dungeness crab with three sauces: black pepper aioli, mignonette, and classic cocktail
Creamy Crab Bisque
Fennel and Shaved Parmesan Salad
Dungeness Crab Cake over Risotto
Lemon Mousse* * Served but not demonstrated
Instructor: Dan Brophy Date: Tuesday, December 5 at 6:30 pm Fee: $110
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