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In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

 

 

 

 

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‘Tis the Start of Crab Season

 

Photo Courtesy of Rizzo Studios

 

December kicks off the traditional start to Dungeness Crab Season.  Come and enjoy fresh crab in an assortment of courses.

 

Dan Brophy is a Certified Executive Chef and a Certified Culinary Educator. He is an edible inner tidal specialist and has been a Master Gardener since 1992. Dan is also a mushroom forager and a grower and supplier of edible flowers, trick vegetables, herbs, fruits, wild mushrooms, and brown eggs.

 

 

Three crab sampler:

King, Snow and Dungeness crab

with three sauces: black pepper aioli, mignonette, and classic cocktail

 

Creamy Crab Bisque

 

Fennel and Shaved Parmesan Salad

 

Dungeness Crab Cake over Risotto

 

Lemon Mousse*

* Served but not demonstrated

 

 

 

Instructor: Dan Brophy

Date: Tuesday, December 5 at 6:30 pm

Fee: $110

 

Register now

 

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