In Good Taste: A Culinary Tour de France

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

A Culinary Tour de France

with Chef Tom Hurley

& Ken Collura, Sommelier

Join Tom Hurley, executive chef and owner of Hurleys restaurant, as he takes you on a culinary tour around France. Ken Collura, sommelier at Andina, has collaborated with Tom to pair wines from the region with each dish.

This fabulous meal will showcase Tom’s creativity in the kitchen. During the class, Tom will describe each dish and how he strives to create new taste sensations. Ken will describe the wines to you and how he chose the wine to match the food.

Champagne Region

Seared Foie Gras with Haricot Vert Salad

with a walnut, fennel, sherry vinaigrette

Drappier Brut NV

Loire Valley

Quenelles of Pike in Lobster Sauce

The lightest mousse of pike bathed in a smooth lobster sauce

Regis Minet 2005 Pouilly-Fume

Burgundy

Poêlêe Pheasant with Mushroom Onion Soubise

buttered crayfish, Serrano ham & black truffle essence

Maurice Ecard 2002 Savigny-les-Beaune Premier Cru

Bordeaux

Comice Pear Tart with Pistachio Marzipan

Chateau Suduiraut 2001 Castelneu de Suduiraut Sauternes

Instructor: Chef Tom Hurley &

Ken Collura, Sommelier

Date: Monday, October 9 at 6:30 pm

Fee: $150

October November December

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com