231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Harvest Cuisine on the 45^th Parallel

The 45^th Parallel circles the earth approximately halfway between the equator and the North Pole. It runs right through the heart of the Willamette Valley AVA (American Viticultural Area), near Torino (Turin), Piedmont in Italy, and through both Burgundy and Bordeaux in France. All these areas have in common terrific terroirs for growing wine grapes and many of the same grapes are grown in these areas. They also share abundant agricultural riches and an emphasis on fresh, local produce and local, sustainably raised livestock.

Chef Carey will conduct three harvest classes stressing the similarities among these three areas and the Willamette Valley - featuring seasonal local Willamette Valley produce and locally raised game, lamb and wild-caught salmon. All meals will be served with Willamette Valley wines.

Willamette Valley Harvest

cooked in the Pacific Northwest Style

Pumpkin and Sausage Soup

Pan-Seared Wild-Caught Salmon Encrusted in Filberts and Fresh Rosemary

With a Reduction Sauce of Pinot Noir, Butter & Shallots

Served on a Bed of Local Roasted Fall Vegetables

Truffled Oregon Russet Potatoes

Baked with Sharp Tillamook Cheese and Butter