In Good Taste: Autumn in Paris

231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Autumn in Paris

The city of lights becomes even more lit up approaching the holidays and being that it has been the heartbeat of a lot of French contemporary cuisine, chefs have had their eyes on what is happening in the form of flavors and presentation. Come create the most perfect Parisian autumn menu for your guests to enjoy. From making the best gougères to roasting a perfect pork loin to the most creamy chocolate mousse, we will cover all needs and questions for the best Parisian feast ever!

Gougères and Champagne

Start off the evening with a glass of fantastic Champagne and these classic French cheese puffs

Carrot and Parsnip Soup with Fresh Ginger, Thyme and Sweet Vermouth

A delicious soup of root vegetables, ginger and fresh herbs finished with crème fraîche

Pan-seared duck breast with micro greens

Thin slices of seared duck breast with tender local greens and a cider vinaigrette

Brined Loin of Pork

Pork loin that is brined for two days and roasted to perfection and accompanied by a sauce of Prunes and Armagnac

Sweet Potato Gratin

Layers of sweet potatoes, garlic and gruyere cheese, a wonderful accompaniment to any main course

Chocolate Mousse with Sugared Kumquats and a Hazelnut Tuile Cookie~

The most velvety and creamy mousse made with Valhrona chocolate garnished with candied kumquats and a buttery hazelnut tuile cookie

Instructor: Chris Arnerich & Nancy Forrest

Date: Monday, November 12, 2007 at 6:30 pm

Fee: $105

Sept. October November December

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com