231 NW 11th Ave
Portland, OR 97209
In Good Taste Cooking School
A Study in Mushroom Cookery
With Cory Schreiber
~ featuring Oregon's Fall Bounty
This menu will examine the use of fresh, dried, smoked and concentrated forms of mushrooms.
Cory Schreiber opened Wildwood Restaurant in Portland twelve years ago and rapidly became a leader in the regionís bustling culinary scene, winning the James Beard Award in 1998 for Best Chef Pacific Northwest. His cuisine is inspired by the regionís bounty and draws upon local and seasonal products. Join Cory as he demonstrates the dishes that have won him national acclaim.
Smoked mushroom soup with balsamic roasted cauliflower and thyme
Baked stuffed autumn squash with chanterelles, chard and sweet apple mash
Grilled quail with roasted fingerling potatoes,
chestnuts, dried porcini and spinach
Caramelized Anjou pear with hard cider ice cream and hazelnut cookies
Instructor: Cory Schreiber, founder of Wildwood
Date: Monday, November 19 at 6:30 pm
Fee: $120, fully inclusive of meal, wine and gratuity
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