In Good Taste: An Oregon Fall Menu with Cory Schreiber

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231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Sept. October November December

A Study in Mushroom Cookery

With Cory Schreiber

~ featuring Oregon's Fall Bounty

This menu will examine the use of fresh, dried, smoked and concentrated forms of mushrooms.

Cory Schreiber opened Wildwood Restaurant in Portland twelve years ago and rapidly became a leader in the region’s bustling culinary scene, winning the James Beard Award in 1998 for Best Chef Pacific Northwest. His cuisine is inspired by the region’s bounty and draws upon local and seasonal products. Join Cory as he demonstrates the dishes that have won him national acclaim.

Smoked mushroom soup with balsamic roasted cauliflower and thyme

Baked stuffed autumn squash with chanterelles, chard and sweet apple mash

Grilled quail with roasted fingerling potatoes,

chestnuts, dried porcini and spinach

Caramelized Anjou pear with hard cider ice cream and hazelnut cookies

Instructor: Cory Schreiber, founder of Wildwood

Date: Monday, November 19 at 6:30 pm

Fee: $120, fully inclusive of meal, wine and gratuity

Sept. October November December

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com