231 NW 11th Ave
Portland, OR 97209
In Good Taste Cooking School
An Evening in Italy
With Cory Schreiber
~ featuring Oregon's Fall Bounty
Inspired by some Italian wines, Cory Schreiber takes us on a journey to Italy for the evening.
Cory Schreiber opened Wildwood Restaurant in Portland twelve years ago and rapidly became a leader in the regionís bustling culinary scene, winning the James Beard Award in 1998 for Best Chef Pacific Northwest. His cuisine is inspired by the regionís bounty and draws upon local and seasonal products. Join Cory as he demonstrates the dishes that have won him national acclaim.
Wilted Escarole salad with green olive, caperberries, cracked almonds
and poached farm egg on crostini
Paggio Pinot Grigio
Pumpkin tortelli with Prosciutto, pine nut, radicchio and balsamic brown butter
Caprai Poggio Belvedere
Roasted leg of lamb with Barbera braised lentils, chanterelles and slow braised copra onion
with rosemary and saba
Filippo Gallino Barbera D'Alba Reserve
Pear and chestnut tart
with Clear Creek grappa ice cream
Instructor: Cory Schreiber, founder of Wildwood
Date: Tuesday, November 20 at 6:30 pm
Fee: $120, fully inclusive of meal, wine and gratuity
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